In this very interactive brewing class, we prepare one Single Origin Coffee using six different brewing techniques.
Plunger, Filter, Stove Top, Aeropress, Espresso and Turkish.
Turkish Coffee will be served with either fresh dates (seasonal) or a block of Turkish delight
Ideal for groups of up to 7 people
If you are a group of 4 or more, please do not hesitate to contact us to arrange an ad hoc Brewing Technique Workshop.