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Rwanda - Nkora - Micro Lot - Single Origin Coffee

Rwanda - Nkora Zoom

Rwanda - Nkora - Micro Lot - Single Origin Coffee

A delicious coffee with a beautiful citric / lime acidity

SKU: 28/10/14/003/PO

Availability: In stock


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Product Description


    From Rwanda's Nkora Wash Station 
    AB Grade
    Washed Arabica

    This coffee grows at an altitude of 1,490 meters and the average Rainfall in that area is 1,250mm per annum

    The processing method is the wet process (washed)

    About Nkora Wash Station:

    The Nkora coffee washing station is owned by Caferwa Sarl within the group of KZ Noir subsidiary companies. Nkora washing station is located in Rutsiro district in Western Province of Rwanda in the Kivu region. Nkora is the oldest and biggest coffee washing station in Rwanda with the capacity to handle 500 ton of parchment coffee. Nkora has the track record and experience in producing coffees of the highest quality.

    Under KZ Noir management, the highest production to date is 335 ton during 2012.
    Nkora washing station built a kindergarten school to serve the farmers’ children in partnership with Tools for Schools (Non-Governmental Organisation). Using the Farmer Management System (FMS), African Agro Produce and KZ Noir will build and enhance the traceability of coffee processed at the wash station to farmers and farmer households using the FMS platform. This will provide greater accountability to the financial and social benefits provided by the trade with Nkora. It will track and show impact on the farmer households.

Additional Information

    Additional Information

    Preferred Preperation Preferred Preparation: We have no prescribed brewing method for individual coffees, since their characteristics remain. Plunger/French Press is the purest form of consuming coffee as it shows up all traits, good and bad. Espressos tend to mask certain impurities as this is a fast, creamy, romantic extraction. Adding milk changes the taste but 95% of coffee is drunk with milk. Whatever tastes good for you is all that counts. Our coffee comes in 250g pouches with clear front (to show off the quality of our beans) and metallic back. Pouches have zip locks for your convenience Since we roast daily only the amount of coffee we sell, so you are assured of freshness. We use roasting date labels in stead of sell-by dates Coffee has a half life of 2 weeks. After two months the oils start going rancid and your coffee has reached the end of its life. Your old coffee grinds can be tossed into the compost.
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