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Plunger - Pyrex Silver - .35 Litre

Plunger - Pyrex Silver - .35 Litre Zoom

Plunger - Pyrex Silver - .35 Litre

Top quality Schott replacement glass


Plunger with chrome plated lid and holder
Plunger mechanism – stainless steel

SKU: U048

Availability: In stock

R254.00
Product Description

    Details

    Top quality Schott replacement glass

    Plunger with chrome plated lid and holder
    Plunger mechanism – stainless steel

Additional Information

    Additional Information

    Preferred Preperation

    Plunger Coffee Brewing Tips

    1.      Plunger coffee is the most unforgiving brewing method, meaning that any unpleasant tastes, will be right there in your cup.  It is therefore cruicial you choose a100% arabica, specialty and, most of all, freshly roasted coffee.

    2.      Preheat your cup and plunger with hot boiled water.

    3.      Add to your plunger, one tablespoon of plunger ground coffee per cup (this is a coarse setting).

    4.      Add the required number of cups of hot water not exceeding 93C. Gently stir to mix the grounds, then replace the lid. Be careful not to chip the glass when stirring.

    5.      Good fresh coffee will create a slightly creamy look, as carbon dioxide is released.

    6.      Wait no more than a few minutes, then depress the plunger slowly to avoid spillage, and to keep all the coffee below the mesh. It is safest to place the plunger on a non-slip surface

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