Have you been looking for ideas on how to use your Oryx Smoked Salt in the kitchen? Here’s a great, easy recipe from the wonderful girls at Two Kitchens One Lifestyle to inspire you!
As Raine explains, traditionally the aubergine would be cooked on an open flame, giving it a smoky flavour. Using Oryx Smoked Salt gives it that same flavour, while simply roasting it in the oven.
Ingredients
- 1 large aubergine
- 2 tbsp tahini juice of 1/2 a lemon, or to taste 1 tbsp extra virgin olive oil
- 1 clove of garlic, finely minced
- 1/4 tsp ground cumin small handful fresh coriander leaves
- Oryx Smoked Salt
- Oryx Black pepper
Method
- Heat the oven to 200C.
- Pierce the skin of the aubergine with a sharp knife a few times.
- Place it in the oven, straight on the rack.
- Roast until the skin is blackened and the interior is soft, about 40 minutes.
- Remove from the oven and allow to cool.
- Remove the skin of the aubergine and chop up the flesh.
- Combine with the rest of the ingredients, adding the Oryx smoked salt and Oryx black pepper to taste.