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Oryx 4up Gift-Black pepper

Oryx 4up Gift-Black pepper Zoom

Oryx 4up Gift-Black pepper


1x Mini coarse desert salt bag

1x Mini fine desert salt bag

1x pepper grinder

1x salt grinder

SKU: oryxs182

Availability: In stock

Product Description



    Oryx Desert Salt is a natural, crystal-white salt – unrefined, sun-dried, and free from additives and preservatives.

    This salt contains the essential, natural minerals and trace elements, in the correct balance, for your body to absorb and utilise for optimal functioning, vitality and health.

    It is harvested in a sustainable manner from a remote and pristine area of the vast Kalahari Desert in South Africa. Here, salt water from an ancient underground lake, fed by subterranean streams, is laid to rest on a pan, sun-dried and harvested.

    Oryx Desert Salt is committed to supplying an ethically harvested, sustainable and renewable desert salt that has an exceptional taste, and enriches the flavour of your food.

Additional Information

    Additional Information

    Preferred Preperation

    Pepper Chicken Wings

    Here’s a super easy mid-week meal for the family.

    Our thanks for the wonderful Jodi Ann Pearton for this Oryx recipe. 


    +/- 36 chicken wings and drummies

    3 tsp. Oryx Coarse Salt

    4 tsp. Oryx Pepper

    4 tsp. sesame oil

    5 cloves garlic, finely chopped

    ¼ cup red onion, chopped

    1 red chilli, seeded and chopped


    1. Preheat the oven to 220C.
    2. Combine together the Oryx Coarse Salt and Oryx Pepper together in a bowl.
    3. Place the chicken wings on a lightly oiled baking tray. Sprinkle the wings with Oryx SaltShake the baking tray to coat them completely.
    4. Bake for 15 minutes then turn and bake for another 15 minutes until crispy.
    5. As soon as the wings are close to being cooked; heat the sesame oil in a non-stick frying pan and add the garlic, red onion and chilli. Cook until the garlic is slightly brown about 3 minutes.
    6. Remove the chicken wings from the oven and place in a large bowl.
    7. Toss the chicken in the sesame oil mixture until coated
    8. Serve warm.

    Serves 6.

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