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Kenya - Blue Mountain - Single Origin Coffee

Kenya Blue Mountain Zoom

Kenya - Blue Mountain - Single Origin Coffee

This Kenyan is guaranteed to delight your palate.


The body is full and rich, the aroma fragrant with notes of blueberry.


Known as the "Connoisseur's Cup"


 

SKU: cf040020100501

Availability: In stock

R80.00

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R80.00
Product Description

    Details

    This amazing Kenyan is one of the finest coffees available on the market

    , due to its intensity of body and fruitiness (blackcurrant and grapefruit).

    Grown from Jamaican Blue Mountain stock on the coffee growing slopes of Kenya. Kenya Blue mountain has the appearance of the long Jamaican bean and much of the desirable flavour which is enhanced by a touch of traditional Kenyan acidity and aromatics from the rich volcanic soils.

     

Additional Information

    Additional Information

    Preferred Preperation

    Which is the best way to prepare coffee?

    We have no prescribed brewing method for individual coffees, since their characteristics remain.  Plunger/French Press is the purest form of consuming coffee as it shows up all traits, good and bad.  Espressos tend to mask certain impurities as this is a fast, creamy, romantic extraction.  Adding milk changes the taste but 95% of coffee is drunk with milk.

    Whatever tastes good for you is all that counts.

    Our coffee comes in 250g pouches with clear front (to show off the quality of our beans) and metallic back.

    Pouches have zip locks for your convenience

    Since we roast daily only the amount of coffee we sell, so you are assured of freshness.

    We use roasting date labels in stead of sell-by dates

    Coffee has a half life of 2 weeks. After two months the oils start going rancid and your coffee has reached the end of its life. 

    Your old coffee grinds can be tossed into the compost.

    Tips to ensure a delicious cup

    So now that you have chosen a good quality coffee, remember that there are still a number of ways to really mess up your final cup.  Here are a few more boxes to tick:

    • Always use fresh clean water.
    • Store coffee in an airtight container and consume within 2 months.
    • Do not boil your water and definitely never ever re-heat brewed coffee.
    • Use clean equipment.

    Some extra information on Kenyan Blue Mountain:

    The bulk coffee production is on small to medium sized farms, fully washed on site and sun dried on trestles in the sun. Coffee is graded according to size and sold in lots at the weekly auction. There are two harvests each year, the main crop is picked between October and December and the secondary crop (fly crop) picked between June and August.

     

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