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Indonesia - Mandheling - Single Origin Coffee

Indonesia Mandheling Zoom

Indonesia - Mandheling - Single Origin Coffee

Full-Bodied


Delicious and nutty


250g

SKU: P0055

Availability: In stock

R70.00

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R70.00
Product Description

    Details

    A classic grade one Mandheling coffee from near Lake Toba on the island of Sumatra in Indonesia. Full-bodied and mild.

    The coffee is grown in the central highlands of Sumatra, in the Batak region. The name is derived from the name of the indigenous people of the region, the Mandailing. The unique naming of this coffee is believed to derive from a Japanese coffee roaster who was posted there in the second world war. When discovering this wonderful coffee, he asked the locals what it was called; to which they answered "Mandailing", thinking he was asking who they were. After the war he contacted the Sumatran Pwani brokers and ordered  "Mandheling" coffee (misspelling). They shipped 15 tons, using his naming - which has stuck ever since.

    City roast. Full bodied with low-toned acidity and a lingering sweet finish. Thick and syrupy chocolaty feel with a rich brown sugar aftertaste. "

Additional Information

    Additional Information

    Preferred Preperation

    Preferred Preparation:

    We have no prescribed brewing method for individual coffees, since their characteristics remain.  Plunger/French Press is the purest form of consuming coffee as it shows up all traits, good and bad.  Espressos tend to mask certain impurities as this is a fast, creamy, romantic extraction.  Adding milk changes the taste but 95% of coffee is drunk with milk.

    Whatever tastes good for you is all that counts.

    Our coffee comes in 250g pouches with clear front (to show off the quality of our beans) and metallic back.

    Pouches have zip locks for your convenience

    Since we roast daily only the amount of coffee we sell, so you are assured of freshness.

    We use roasting date labels in stead of sell-by dates

    Coffee has a half life of 2 weeks. After two months the oils start going rancid and your coffee has reached the end of its life. 

    Your old coffee grinds can be tossed into the compost.

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