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Honduras - BonCafe Lavado Single Origin Coffee

Honduras - BonCafe Lavado Single Origin Coffee Zoom

Honduras - BonCafe Lavado Single Origin Coffee

250g of fruity fragrance and a lively acidity.


Perfect, creamy breakfast coffee

SKU: HON01-2

Availability: In stock

R60.00

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R60.00
Product Description

    Details

    Region: La Paz, Marcala

    Growing Altitude: 1350 + m.a.s.l

    Arabica Variety

    Catuaí, Caturra, Pacas, Bourbon

    Harvest Period: December – April

    Milling Process: Washed

    SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean; which creates a more desirable specialty cup; this classification is higher than HG.
    EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
    The country of Honduras is a suitable location for coffee harvesting. The soil, climate, and conditions in Honduras are the same as neighboring countries. There is a range of coffee quality from Honduras; the country can produce a lower-cost Central American blender coffee, to high-grown specialty lots that rival more popular Central American coffees. This particular type is more complex than its HG counterpart; thus making it a specialty coffee.

Additional Information

    Additional Information

    Preferred Preperation

    Which is the best way to prepare coffee?

    We have no prescribed brewing method for individual coffees, since their characteristics remain.  Plunger/French Press is the purest form of consuming coffee as it shows up all traits, good and bad.  Espressos tend to mask certain impurities as this is a fast, creamy, romantic extraction.  Adding milk changes the taste but 95% of coffee is drunk with milk.

    Whatever tastes good for you is all that counts.

    Our coffee comes in 250g pouches with clear front (to show off the quality of our beans) and metallic back.

    Pouches have zip locks for your convenience

    Since we roast daily only the amount of coffee we sell, so you are assured of freshness.

    We use roasting date labels in stead of sell-by dates

    Coffee has a half life of 2 weeks. After two months the oils start going rancid and your coffee has reached the end of its life. 

    Your old coffee grinds can be tossed into the compost.

    Tips to ensure a delicious cup

    So now that you have chosen a good quality coffee, remember that there are still a number of ways to really mess up your final cup.  Here are a few more boxes to tick:

    • Always use fresh clean water.
    • Store coffee in an airtight container and consume within 2 months.
    • Do not boil your water and definitely never ever re-heat brewed coffee.
    • Use clean equipment.
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