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Guatemala - Finca El Morito - Single Origin Coffee

Guatemala - Finca El Morito - Single Origin Coffee Zoom

Guatemala - Finca El Morito - Single Origin Coffee

Located in Mataquescuintla/Jalapa at an altitude of 1500 to 2200 meters above sea level.

The estate includes 537 hectares of which 150 hectares are cultivated with shade trees, including pine, ceder, avocado, cypress and others.



SKU: CF081020100501

Availability: In stock


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Product Description


    ORIGIN: Guatemala REGION: Nuevo Oriente SUBREGION: Mataquescuintla / Jalapa PRODUCER: Finca El Morito PLANT SPECIES: Arabica PROCESSING METHOD: Washed COFFEE GRADE: SHB GROWING ALTITUDE: >1500m SOIL TYPE: clay, sandy TYPES: Estate Coffees, Grain Pro / Ecotact Mataquescuintla is a municipality in the Jalapa department of Guatemala. During the 19th century, it served as the headquarters for the peasant militia of general Rafael Carrera
Additional Information

    Additional Information

    Preferred Preperation

    Preferred Preparation:

    We have no prescribed brewing method for individual coffees, since their characteristics remain.  Plunger/French Press is the purest form of consuming coffee as it shows up all traits, good and bad.  Espressos tend to mask certain impurities as this is a fast, creamy, romantic extraction.  Adding milk changes the taste but 95% of coffee is drunk with milk.

    Whatever tastes good for you is all that counts.

    Our coffee comes in 250g pouches with clear front (to show off the quality of our beans) and metallic back.

    Pouches have zip locks for your convenience

    Since we roast daily only the amount of coffee we sell, so you are assured of freshness.

    We use roasting date labels in stead of sell-by dates

    Coffee has a half life of 2 weeks. After two months the oils start going rancid and your coffee has reached the end of its life. 

    Your old coffee grinds can be tossed into the compost.

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