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Ethiopia - Yirgacheffe - Single Origin Coffee

Ethiopia - Yirgacheffe Zoom

Ethiopia - Yirgacheffe - Single Origin Coffee

2nd prize 2009 SCAA Competition


Known for its citrus (lemon) taste.


Mild coffee


250g

SKU: P0062

Availability: In stock

R80.00

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R80.00
Product Description

    Details

    "An exeptional 2014 harvest! Our washed Yirgacheffe is a coffee with a unique taste much sought after in the coffee world. It has a classic lemony tart taste and an intense ""flora"" aroma and taste. Many say that you can taste the coffee flower in this coffee. The Yirgacheffe is harvested from one 2000m altitude highland valley near Lake Abaya in the Sidamo region of Ethiopia (south of Addis Ababa). Yirgacheffe has fine acidity, a balanced body and a unique taste. It comes from the best lots that are reserved for the single-origin speciality market that seeks this distinctive coffee.

    The Yirgacheffe was awarded the destinction of world's second best coffee for 2009 by the annual SCAA competition.

    City roast. Fine acidity, balanced body. This coffee has a classic lemony tart taste and an intense floral aroma"

Additional Information

    Additional Information

    Preferred Preperation

    Preferred Preparation:

    We have no prescribed brewing method for individual coffees, since their characteristics remain.  Plunger/French Press is the purest form of consuming coffee as it shows up all traits, good and bad.  Espressos tend to mask certain impurities as this is a fast, creamy, romantic extraction.  Adding milk changes the taste but 95% of coffee is drunk with milk.

    Whatever tastes good for you is all that counts.

    Our coffee comes in 250g pouches with clear front (to show off the quality of our beans) and metallic back.

    Pouches have zip locks for your convenience

    Since we roast daily only the amount of coffee we sell, so you are assured of freshness.

    We use roasting date labels in stead of sell-by dates

    Coffee has a half life of 2 weeks. After two months the oils start going rancid and your coffee has reached the end of its life. 

    Your old coffee grinds can be tossed into the compost.

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