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COLOMBIA - SUPREMO

Colombia Supremo Zoom

COLOMBIA - SUPREMO

Bright acidity.


Rich, creamy,butterscotch notes will give you a superb cup to kickstart your day.


Sweet cacao, caramel and spice


 

SKU: COLSUP25B

Availability: In stock

R65.00

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R65.00
Product Description

    Details

    Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually.

    Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee.

    This particular type is Supremo; this word is a coffee grading term in Colombia. Supremo coffee beans are slightly larger than Excelso beans. Supremo beans are a screen size of 17 and 18. This type is the largest bean size grading for Colombian coffee. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The Supremo grade represents the highest possible; the small, less dense beans and peaberries have been removed.

Additional Information

    Additional Information

    Preferred Preperation

    Which is the best way to prepare coffee?

    We have no prescribed brewing method for individual coffees, since their characteristics remain.  Plunger/French Press is the purest form of consuming coffee as it shows up all traits, good and bad.  Espressos tend to mask certain impurities as this is a fast, creamy, romantic extraction.  Adding milk changes the taste but 95% of coffee is drunk with milk.

    Whatever tastes good for you is all that counts.

    Our coffee comes in 250g pouches with clear front (to show off the quality of our beans) and metallic back.

    Pouches have zip locks for your convenience

    Since we roast daily only the amount of coffee we sell, so you are assured of freshness.

    We use roasting date labels in stead of sell-by dates

    Coffee has a half life of 2 weeks. After two months the oils start going rancid and your coffee has reached the end of its life. 

    Your old coffee grinds can be tossed into the compost.

    Tips to ensure a delicious cup

    So now that you have chosen a good quality coffee, remember that there are still a number of ways to really mess up your final cup.  Here are a few more boxes to tick:

    • Always      use fresh clean water.
    • Store      coffee in an airtight container and consume within 2 months.
    • Do      not boil your water and definitely never ever re-heat brewed coffee.
    • Use      clean equipment.
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