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Red Riding Hood Deli's High Teas

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Our High Teas are events to remember.
With classy décor, fine linen and beautiful crockery all lovingly arranged, we serve a selection of delectable treats and snacks fit for royalty.
Book with us, sit back and enjoy being spoilt in style.
We create memorable experiences
Delicious cakes & treats with freshly roasted coffee served under shady trees on our piazza
We are passionate about the food we create & love bringing people together




To book your event with us, contact us at
Let us know which High Tea option you want, when you want it and how many people we need to cater for.



  • All our High Teas are catered for each booking making pre-booking essential and might require up to 48 hours' notice.
  • Each booking allows for one High Tea package for all guests. Any additional guests will be charged in full.
  • A 10% service charge applies to all options.
  • All dietary adjustments are charged at R60 per person.
  • The Lourensford Wine Estate does not allow for 3rd party food or wines to be consumed on the premises.
  • All wines consumed during your event must be from their cellar, with a R40 corkage fee.
  • We supply table decor including flowers which remain the property of The Coffee Roasting Company. Should you wish to bring your own, you are welcome to, however, this does not entitle you to a discount. If you wish to bring your decor, please be ready 30 min before the start, as we need to arrange all food timeously.
  • Due to space constraints, we are not able to accommodate larger parties (25+pax) inside in case of inclement weather.
  • Additional items ordered will be charged separately.
  • Filtered Tap Water in Jugs included.
  • Sweet and savoury delights are subject to change due to seasonal availability.
  • Parking on the Lourensford Wine Estate is free for the first 60 minutes with a R20 flat fee per car after that.
  • These Terms and Conditions may change without prior notice.



  • A 50% deposit is required to secure your booking if made more than 7 days before the event. The final numbers and balance of the invoice are to be confirmed and paid 72 hours before the event.
  • 100% of the invoiced amount is required for all bookings made less than 7 days before the event date.
  • All booking enquiries that have not made the applicable payment will be considered tentative and are subject to the “First come first served” policy.


Cancellation Schedule

  • The client may cancel a confirmed booking up to 48 hours before the event but will forfeit the deposit (or 50% if the full amount was paid).
  • Cancellations within 48 hours before the event will forfeit the full payment on the invoice.
  • The above cancellation charges compensate for the loss of assumed income as well as potential income on the specified date and also for costs incurred such as items that we order specifically for your event, food production, order preparation as well as labour and administrative costs.